{"title":"Cook Books","description":"","products":[{"product_id":"big-green-egg-cookbook","title":"Big Green Egg - CookBook","description":"\u003cp\u003e\u003cstrong\u003eBig Green Egg - CookBook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\r\n\u003cp\u003eWith this cookbook at your side, the menu options are limitless. \u003cbr\u003eThe beautiful 320-page, hardcover Big Green Egg Cookbook contains extensive colour photography and more than 160 delicious recipes that maximise the unique cooking abilities of the EGG.\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":56902063587660,"sku":"BGEAC6901","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16831-tmpF79D.jpg?v=1772706763"},{"product_id":"big-green-egg-bbq-feasts-book","title":"Big Green Egg Feasts Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBig Green Egg Feasts Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\r\n\u003cp\u003eOne of the defining characteristics of the Big Green Egg is its tendency to form a physical centre to a social gathering. Just setting it up puts you halfway to a feast.\u003c\/p\u003e\r\n\u003cp\u003eBig Green Egg's fantastic cookbook, created by the award-winning writer Tim Hayward, finishes the job. Thanks to Tim’s extensive knowledge and restless creativity, Big Green Egg Feasts is packed with expansive, inventive multi-dish meals inspired by feasting cultures from around the world, all of which encourage the very best sort of communal eating.\u003c\/p\u003e\r\n\u003cp\u003eAs well as emphasising its social function, these feasts take advantage of the unique versatility of the EGG: its ability to accommodate multiple cooking modes, including several at once. Designed for groups of all sizes, these brilliant recipes – beautifully photographed by Sam Folan – will help you master numerous cooking techniques and significantly extend your alfresco repertoire.\u003cbr\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":56902064603468,"sku":"BGEAC6945","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/21093-tmpBC4B.jpg?v=1775071843"},{"product_id":"cadac-cook-book","title":"Cadac Cook Book","description":"\u003cp\u003e\u003cstrong\u003eCadac Cook Book\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003ePacked with inspiring BBQ recipes to cook on all Cadac barbecues!\u003c\/p\u003e\r\n\u003cp\u003eStuck for ideas for campsite meals? This recipe book has a range of simple, quick and delicious recipes to make at the campsite or at home.\u003c\/p\u003e\r\n\u003cp\u003eIncludes a wide selection of meat, fish, vegetarian and desserts.\u003c\/p\u003e","brand":"Cadac","offers":[{"title":"Default Title","offer_id":56902127452492,"sku":"CAD40761-UK","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16631-tmpF104.jpg?v=1775063277"},{"product_id":"delivita-wood-fired-feast-recipe-book","title":"DeliVita Wood Fired Feast Recipe Book","description":"\u003cp\u003e\u003cstrong\u003eDeliVita Wood Fired Feast Recipe Book\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eHot off the press ‘Wood Fired Feast,’ is the follow-up recipe book to ‘Fired‘ by the fabulous Jon Finch.\u003c\/p\u003e\r\n\u003cp\u003eJon takes us on yet another sensational taste journey with this latest creation as he demonstrates the simplicity of cooking using the DeliVita. Capturing the varied, creative, and diverse range of foods you can rustle up.\u003c\/p\u003e\r\n\u003cp\u003eInspired by his online ‘DeliVita Cookery Classes,’ you can unlock the true potential of your oven with these tried and tested recipes. \u003c\/p\u003e\r\n\u003cp\u003eIf you truly want to discover the diversity and simplicity of wood-fired cooking, this is definitely one for you. \u003c\/p\u003e","brand":"DeliVita","offers":[{"title":"Default Title","offer_id":56902201311564,"sku":"DV12","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/17758-tmp569B.jpg?v=1772708706"},{"product_id":"franklin-steak-cookbook","title":"Franklin Steak Cookbook","description":"\u003cp\u003e\u003cstrong\u003eFranklin Steak Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. \u003c\/p\u003e\r\n\u003cp\u003e“This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. \u003c\/p\u003e\r\n\u003cp\u003eAnd it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. \u003c\/p\u003e\r\n\u003cp\u003eIn Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. \u003c\/p\u003e\r\n\u003cp\u003eWant the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. \u003c\/p\u003e\r\n\u003cp\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003c\/p\u003e","brand":"Grantham Book Services","offers":[{"title":"Default Title","offer_id":56902208487756,"sku":"GBS4","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16761-tmp596A.jpg?v=1772708811"},{"product_id":"hardcore-carnivore-cookbook","title":"Hardcore Carnivore Cookbook","description":"\u003cp\u003e\u003cstrong\u003eHardcore Carnivore Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eHardcore Carnivore is Jess Pryles's first cook book. This is the US edition, with foreword by Tuffy Stone.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\r\n\u003cp\u003eHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eIn addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.\u003c\/p\u003e","brand":"Hardcore Carnivore","offers":[{"title":"Default Title","offer_id":56902249152844,"sku":"HC005","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/24359-new_merch_dec_17-69_2000x_f927fe9b-8ea3-4a03-bcaa-702acf7961a8.jpg?v=1777025161"},{"product_id":"kadai-cookbook","title":"Kadai Cookbook","description":"\u003cp\u003e\u003cstrong\u003eKadai Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eThis cookbook is a celebration of all things fire and food, born out of a love for being outdoors, entertaining on long summer evenings or simply just barbecuing. \u003c\/p\u003e\r\n\u003cp\u003eA Kadai inspires all, from the barbecue novice to the professional live-fire chef. Explore multiple cooking techniques and learn how to raise your live-fire cooking game. \u003c\/p\u003e\r\n\u003cp\u003eWith a variety of delicious dishes to choose from, every recipe is as enticing as it is achievable. Embrace bold flavours and learn practical techniques that will have even barbecue novices running to light up a Kadai. Join us on a journey of fire, food \u0026amp; fun.\u003c\/p\u003e","brand":"Kadai Firebowls","offers":[{"title":"Default Title","offer_id":56902284837196,"sku":"KADXM300","price":18.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/22114-tmpE0C2.jpg?v=1772709760"},{"product_id":"genevive-taylors-ultimate-wood-fired-oven-cookbook","title":"Genevive Taylor's Ultimate Wood-Fired Oven Cookbook","description":"\u003cp\u003e\u003cstrong\u003eGenevieve Taylor's Ultimate Wood-Fired Oven Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eThe Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.\u003c\/p\u003e\r\n\u003cp\u003eMost people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. \u003c\/p\u003e\r\n\u003cp\u003eBut these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).\u003c\/p\u003e\r\n\u003cp\u003eWith The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902298468684,"sku":"MAC1","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16689-tmp11FF.jpg?v=1772709927"},{"product_id":"backyard-bbq-marcus-bawdon","title":"Backyard BBQ - Marcus Bawdon","description":"\u003cp\u003e\u003cstrong\u003eBackyard BBQ - Marcus Bawdon\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eWhen it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.\u003c\/p\u003e\r\n\u003cp\u003eThe art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.\u003c\/p\u003e\r\n\u003cp\u003eNow the doors of Marcus’ celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902298566988,"sku":"MAC11","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/28638-tmpD3D4.jpg?v=1775042178"},{"product_id":"genevieve-taylors-charred","title":"Genevieve Taylor's Charred","description":"\u003cp\u003e\u003cstrong\u003eGenevieve Taylor's Charred Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eThe past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. \u003c\/p\u003e\r\n\u003cp\u003eBut fire and smoke doesn't always have to be about hunks of meat. \u003c\/p\u003e\r\n\u003cp\u003eChargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables. \u003c\/p\u003e\r\n\u003cp\u003eIf you're bored of beefburgers, or if you're vegetarian and want more than scorched corn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.\u003c\/p\u003e\r\n\u003cp\u003eWith sections on Stuffed and wrapped vegetables, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. \u003c\/p\u003e\r\n\u003cp\u003eLive-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. \u003c\/p\u003e\r\n\u003cp\u003eCelebrate the magic that happens when glorious vegetables meet flame!\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902298698060,"sku":"MAC3","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16697-tmpE0AC.jpg?v=1774993955"},{"product_id":"genevieve-taylors-seared","title":"Genevieve Taylor's Seared","description":"\u003cp\u003e\u003cstrong\u003eGenevieve Taylor's Seared Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eSeared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.\u003c\/p\u003e\r\n\u003cp\u003eDivided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.\u003c\/p\u003e\r\n\u003cp\u003eGenevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. \u003c\/p\u003e\r\n\u003cp\u003eFull of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902299025740,"sku":"MAC5","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16699-tmp77BE.jpg?v=1775064722"},{"product_id":"dan-toombs-the-curry-light-cookbook","title":"Dan Toombs The Curry Light Cookbook","description":"\u003cp\u003e\u003cstrong\u003eDan Toombs The Curry Light Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eIn Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:\u003c\/p\u003e\r\n\u003cp\u003eLower in carbs and calories than most other Indian recipes\u003c\/p\u003e\r\n\u003cp\u003eLower in fat and salt without lacking flavour\u003c\/p\u003e\r\n\u003cp\u003eDelicious and fresh-tasting\u003c\/p\u003e\r\n\u003cp\u003eDan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it's really good for you - you'd never know it when the food works its magic!\u003c\/p\u003e\r\n\u003cp\u003eHe's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902300991820,"sku":"MAC7","price":11.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16865-tmpE416.jpg?v=1775058535"},{"product_id":"marcus-bawdons-food-fire","title":"Marcus Bawdon's Food \u0026 Fire","description":"\u003cp\u003e\u003cstrong\u003eMarcus Bawdon's Food \u0026amp; Fire Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eCooking with fire is primal. \u003c\/p\u003e\r\n\u003cp\u003eThere is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. \u003c\/p\u003e\r\n\u003cp\u003eCultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. \u003c\/p\u003e\r\n\u003cp\u003eCooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902301155660,"sku":"MARCUS2","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16693-tmp7BCD.jpg?v=1774989386"},{"product_id":"marcus-bawdons-skewered","title":"Marcus Bawdon's Skewered","description":"\u003cp\u003e\u003cstrong\u003eMarcus Bawdon's Skewered Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eMarcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. \u003c\/p\u003e\r\n\u003cp\u003eThis time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. \u003c\/p\u003e\r\n\u003cp\u003eNot only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. \u003c\/p\u003e\r\n\u003cp\u003eEasy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. \u003c\/p\u003e\r\n\u003cp\u003eRecipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).\u003c\/p\u003e","brand":"Macmillan Distribution","offers":[{"title":"Default Title","offer_id":56902301286732,"sku":"MARCUS3","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/16700-tmp41B4.jpg?v=1772709952"},{"product_id":"meat-mitch-bbq-revolution-cookbook","title":"Meat Mitch BBQ Revolution Cookbook","description":"\u003cp\u003e\u003cstrong\u003eMeat Mitch BBQ Revolution Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eMitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. \u003c\/p\u003e\r\n\u003cp\u003eIn this book, he throws open the doors to his kitchen (or as he calls it, his \"Mitchen\") and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:\u003c\/p\u003e\r\n\u003cp\u003eLearn the ins and outs of competition BBQ, including some of Mitch's award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt.\u003c\/p\u003e\r\n\u003cp\u003eTake a trip behind the scenes of Kansas City's Char Bar, with some of their most popular recipes like their burnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for some smoked cocktails!\u003c\/p\u003e\r\n\u003cp\u003eNext up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking, sous vide, and other techniques. Master non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more.\u003c\/p\u003e\r\n\u003cp\u003eThere's never \"que\" much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up Japanese steamed buns; candied pork belly; and barbeque-stuffed tacos, quiche, and poutine.\u003c\/p\u003e\r\n\u003cp\u003eLast but not least, Mitch shares some of his legendary sides and \"amusements.\" Think addictive pimiento cheese, devilled eggs, whoopie pies, and more!\u003c\/p\u003e\r\n\u003cp\u003eWhether you're relatively new to BBQ or a seasoned pitmaster, you're sure to find new ideas, techniques, and flavours if you hang around with Mitch. What are you waiting for? Join the revolution! \u003c\/p\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":56902334677324,"sku":"MM1","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/24521-mm1.jpg?v=1775052358"},{"product_id":"webers-greatest-hits-book","title":"Weber's Greatest Hits Book","description":"\u003cp\u003e\u003cstrong\u003eWeber's Greatest Hits BBQ Book\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eSometimes all you want is the best. \u003c\/p\u003e\r\n\u003cp\u003eThis spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Weber","offers":[{"title":"Default Title","offer_id":56903015268684,"sku":"WA17732","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/4351-Webers-Greatest-Hits.png?v=1775003845"},{"product_id":"big-green-egg-cooking-on-the-big-green-egg-cookbook","title":"Big Green Egg Cooking on the Big Green Egg Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBig Green Egg Cooking on the Big Green Egg Cookbook\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eCooking on the Big Green Egg is a cookbook that captures perfectly the rich potential of an EGG. \u003c\/p\u003e\r\n\u003cp\u003eIt contains over 70 original recipes written by fire-cooking expert James Whetlor, as well as advice, tricks and tips — covering everything from how to set up your EGG to mastering different cooking modes.\u003c\/p\u003e\r\n\u003cp\u003eThis highly insightful, beautifully photographed collection, which has a foreward by the great Tom Kerridge, is perfect for beginners to kamado-style cooking or those looking for new recipes to develop their skills.\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Big Green Egg Cooking on the Big Green E","offer_id":57099187945804,"sku":"BGEAC6941","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/18707-tmp9DD9.jpg?v=1774611006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/collections\/Web_1920_40_a7274c37-473c-48e5-8dc0-5d02f9c262b6.webp?v=1771944017","url":"https:\/\/socalbbqshop.co.uk\/collections\/cook-books.oembed","provider":"SoCal BBQ Shop","version":"1.0","type":"link"}