With Paul Ives aka Hampshire BBQ
Saturday 15 March 2025
10am – 4pm
Price £125pp
Hosted by Paul from Hampshire BBQ. Take your BBQ to the next level. Paul will be going through temperature control, different types of fuels, lighting techniques, cooking to temperature and more.
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
Menu of the day:
TBC
About Paul:
Paul is a UK ambassador for Big Green Egg and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends.
Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.
For more info, check out @Hampshire BBQ on instagram.