With Paul Ives aka Hampshire BBQ
Saturday 19 July 2025
10am – 4pm
Price £175pp
Hosted by Paul from Hampshire BBQ. Take your BBQ to the next level with advanced BBQ tips and techniques including BBQ smoking, ribs, short ribs, whole cuts of meat, the art of low and slow and cooking a full platter American style BBQ.
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
Menu of the day:
TBC
About Paul:
Paul is a UK ambassador for Big Green Egg and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends.
Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.
For more info, check out @Hampshire BBQ on instagram.