With with Dave Waterton aka Spice Punch
Saturday 9 Aug 2025
10am – 4pm
Price £125pp
Hosted by Globaltic ambassador Dave Waterton – aka Spice Punch, you’ll be learning the best way to get the most out of your kamado barbecue. From roasting, searing, smoking and baking, you’ll come away with the knowledge of how best to utilise your Big Green Egg.
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
Menu of the day:
TBC
About Dave:
David aka Spice_Punch from Cambridgeshire has a real passion for bbq, food & entertaining. They have a dry ager, butcher’s block and are keen to understand the process of bbq, he loves low and slow, hot and fast and trying out new techniques. Sausages, pastrami, dry ageing, bacon and a whole load of different techniques.
For more info, check out @ Spice_Punch on instagram.