{"product_id":"straight-up-bacon-cure-300g","title":"Straight up Bacon Cure 300g","description":"\u003cp\u003e\u003cstrong\u003eStraight Up Bacon Cure 300g\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eMaking bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!\u003cbr\u003eIn our Angus \u0026amp; Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!\u003cbr\u003eThis 300g pack of cure is enough to cure 6Kg of pork.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePreparation Guidelines:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAdd cure at 5% by meat weight\u003c\/p\u003e\r\n\u003cp\u003eCure pork at 1\/2\" meat thickness per day plus 1 day\u003c\/p\u003e\r\n\u003cp\u003eRinse cure from bacon and allow air dry minimum 2 days, longer if possible\u003c\/p\u003e","brand":"Angus \u0026 Oink","offers":[{"title":"Default Title","offer_id":56902016041292,"sku":"AO028418","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6504\/9932\/files\/7607-tmpB943.jpg?v=1772706171","url":"https:\/\/socalbbqshop.co.uk\/products\/straight-up-bacon-cure-300g","provider":"SoCal BBQ Shop","version":"1.0","type":"link"}