Genevieve Taylor has spent the last two decades teaching and writing about live fire cooking. Come and join us for the day as Gen takes you through the highlights of her new book “How To BBQ”. Using a range of grills you’ll create the ultimate fire feast and with an Omnivore approach Gen covers all bases so this class suits all levels of experience.

What's included:
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)

About Genevieve:
Live fire and BBQ expert, Genevieve Taylor is the author of fourteen cookery books including the bestselling trilogy, CHARRED, a complete guide to vegetarian barbecue, SEARED, on good meat cooked over good fire and SCORCHED, a bible to barbecued fish and seafood. Her next book HOW TO BBQ, the definitive guide to cooking over fire, will be published spring ’26.

A committed omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat. Through her classes at Bristol Fire School and touring festivals all over the world she loves showing people that everything and anything can be cooked over live fire.

When she’s not cooking with fire, Genevieve can usually be found outside walking her dogs in the woods, growing a few good things to eat on her Bristol allotment or listening to rather a lot of music just a little bit too loud.