Low and slow BBQ involves smoking meats at low temperatures over an extended period, requiring temperature control and patience. This class covers low and slow techniques, meat selection and smoking. This class is suitable for complete beginners as well as those who’ve dabbled in BBQ already but are keen to up their game.

What's included:
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)

Menu of the day:
TBC

About Paul:
Paul is a UK ambassador for Big Green Egg and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends. Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.