RECIPES

Monkfish Chorizo Kebabs

These skewers are jam packed full of hearty flavours!

Prep Time 10 min + 3 hours marinating
Cook Time 5 min

Yields: 4-8 Servings

Ingredients

1 kg Monkfish, cut into 24 pieces
1 tin Coconut milk
25 g 'Nduja (if unavailable, substitute for 1 Tsp chilli flakes and 20ml olive oil)
24 Pieces of sliced chorizo
1 Lemon, juice only

Steps

Step 1

Whisk together the coconut milk and ‘Nduja in a bowl before adding the monkfish pieces and massaging well. Cover with cling film a refrigerate for 3 hours.

Step 2

Once the marinating time is up, add 3 pieces of monkfish and 3 pieces of chorizo to the skewers, alternating as you go.

Step 3

Preheat a griddle pan in pizza oven, rub the skewers with olive oil, season well and add to the hot pan. Return to pizza oven and cook for around 4 minutes, rotating as required.

Step 4

Once cooked, transfer to a serving plate and squeeze over the lemon juice.