Step 1

Season salmon steaks generously with Fin & Feather Rub.

Step 2

Preheat your Traeger grill to 450°F (230°C) with the lid closed for at least 15 minutes.

Step 3

Place the bacon directly on the grate. Rub the corn with olive oil and season generously with salt and pepper. Grill alongside the bacon until bacon is crisp and corn is charred in places, 10 to 15 minutes.

Ingredients

• 4 slices bacon
• 3 ears corn, husked
• 2 Tbsp olive oil
• Salt and pepper

Step 4

Once cooled, cut corn kernels from the cob and chop the bacon. Toss kernels with cherry tomatoes, black beans, cilantro, scallions, bacon, lemon juice, and olive oil. Season to taste.

Ingredients

• 1/4 cup cherry tomatoes, halved
• 1/2 cup black beans, drained and rinsed
• 4 Tbsp cilantro, chopped
• 4 scallions, sliced
• 1/2 lemon, juiced
• 2 Tbsp olive oil
• Salt and pepper to taste

Step 5

Grill salmon steaks, flipping once, until the internal temperature reaches 145°F (63°C), about 10 minutes.

Step 6

Serve the salmon topped with the grilled corn salad. Enjoy!