Step 1

Preheat your Gozney Roccbox or Dome to around 400°C/750°F.

Step 2

Roast the potatoes until tender.

Step 3

Next, mix the blueberry jam and ricotta and blend until processed and smooth.

Step 4

Now begin assembling. Spread a thin layer of creme fraiche along the base of your pizza dough. Top with a layer of the potatoes and add the mozzarella cheese.

Step 5

Place pizza in the Roccbox, turning regularly to ensure an even cook on each side.

Step 6

After cooking fully. Garnish with herbs, pecorino, parmesan, blueberry ricotta. Optional: Add garlic oil.