Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub

Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub

One of Tubby Tom’s first ever spice mixes, peppery blend with hints of porcini mushroom & mustard

Squirt a dash of oil then rub all over your brisket or short ribs.

Leave to marinade for at least 2 hours (ideally overnight) before smoking, searing, offset bbqing, oven cooking.

Comes in a 200g easy Pour sprinkler bottle