Nomad Griddle Gold Seasoning Wax

Reusable travel tin with screw top lid

Ultra-high smoke point avocado oils

100% Natural Beeswax

Instructions:

1 - Begin by washing your Carbon Steel Griddle with mild dish soap and warm water. You'll want to make sure the griddle is completely dried off with a lint free rag once you've washed it.

2 - Set your oven to 450°F. While the oven is preheating, place the griddle face down and let it gradually heat up for 15 min. This ensures your griddle is completely dry prior to seasoning.

3 - Using an oven mitt or heat resistant glove, carefully pull the griddle out and set it on the stove or a safe/flat surface to work on.

4 - Now that it’s hot, apply 1 tablespoon of GriddleGold™ directly on the griddle. As the seasoning wax melts, spread it thoroughly with a microfiber rag. Be sure to work it in evenly. (You do not want spots or puddles. This will cause an uneven seasoning.)

5 - Once it spreads evenly, place the griddle back into the oven facedown for 30 min.

6- After 30 min, pull the griddle out. At this point your griddle should have a darker sheen to it. For deeper seasoning, add another tablespoon of GriddleGold, spread evenly and put back in the oven for another 30 min