Sweetwater Spice Ancho & Chipotle Brisket Bath Brine Concentrate- 473ml (16oz) – CLEARANCE

Sweetwater Spice Ancho & Chipotle Brisket Bath Brine Concentrate- 473ml (16oz) - CLEARANCE

Blending the earthiness of smoked ancho chilies and the smokey heat of chipotle chilies with the sweetness of apple juice, tamarind, and brown sugar, this barbecue-centric brine concentrate accentuates the flavour of beef while producing tender, juicy bri

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  • Specifications
  • Description

Product Name:
Sweetwater Spice Ancho & Chipotle Brisket Bath Brine Concentrate- 473ml (16oz) – CLEARANCE

Weight 0.22 kg
Dimensions 13 × 5 × 5 cm
Allergen Summary

Celery

Dietary Requirements

MSG Free

Product Weight

473g (16oz)

SKU C-B010

Sweetwater Spice Ancho & Chipotle Brisket Bath Brine Concentrate- 473ml (16oz) – CLEARANCE

 

 

CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

 

 

Blending the earthiness of smoked ancho chilies and the smokey heat of chipotle chilies with the sweetness of apple juice, tamarind, and brown sugar, this barbecue-centric brine concentrate accentuates the flavour of beef while producing tender, juicy brisket. When smoking brisket for long periods of time, meat runs the risk of drying out. Brining provides a margin for error by helping the meat hold on to its natural juices longer and at higher temperatures, marinades do not. For an excellent bark, strain the used brine through a mesh colander to catch the spices in the brine. Re-apply these as a wet rub prior to smoking. For normal brining, we recommend a brining time of 1 hr per lb. Instructions are on the bottle. Dilute the brine 6:1 (six parts water, one part brine) to inject brisket or pork butt for competition. For braising brisket, dilute the brine 7:1 to use as a braising liquid or in the slow cooker. For vacuum tumbling or brining times longer than 1 hour per pound, dilute 6:1. All of Sweetwater Spice Company’s brines are naturally fat-free, gluten-free, and contain no flavours, colours, or preservatives.

 

Dietary Requirements

 

 

Gluten Free, Fat Free, MSG Free

 

 

Ingredients

 

 

apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper , garlic, cinnamon, cumin, CELERY seed.

 

 

Nutrition Typical Values per 100g:

 

Energy 25kJ/6kcal, Fat 0g, of which Saturates 0g, Carbohydrates 1g, of which Sugars 1g, Protein 0g, Salt 0.2975g

 

 

Weight

 

473g (16oz)

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