Hosted by Paul Ives
Saturday Aug 17
10am – 4pm
Price £99pp
Join us as we explore the possibilities of kamado style barbecuing on the Big Green Egg, giving you the knowledge and skill to try it for yourself at home. Hosted by Paul Ives from Hampshire BBQ, you’ll be learning the best way to get the most out of your kamado barbecue. From roasting, searing, smoking and baking, you’ll come away with the knowledge of how best to utilise your Big Green Egg.
About Paul:
Paul is a UK ambassador for Broil King and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends. Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.
For more info, check out @Hampshire BBQ on instagram.
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
Menu of the day:
TBD
What you’ll learn about on the day:
• Choice of fuel
• Lighting and temperature control
• Use of wood to produce smoke
• Use of heat deflectors for indirect cooking
• Direct grilling
• EGG & accessory setup for the 8 different cooking methods
• Cooking with rotisserie
• Maintenance tips and guide for years of flawless performance
