Hosted by Paul Ives aka Hampshire BBQ
Saturday Sept 30
10am – 3pm
Finished
In BBQ Basics volume 2, we explore some of the many accessories available that can really elevate your BBQ game.
Rotisseries
Skewers
Cast iron pans
Grilling woks
We’ll be using them all to create a whole host of tasty dishes from;
Chicken Shawarma,
Lamp kebabs,
Mediterranean flatbreads
and many more
Just like the first BBQ basics course, this course is all about rolling up your sleeves, putting on your apron, and getting involved.
We’ll also be using a huge variety of BBQ’s and fuels. So come and join us for another great day of BBQ.
PLUS Free Goodie Bag! That’s right, all BBQ Basics Volume 2 Masterclass attendees will receive a very special goodie bag that contains:
About Paul:
Paul is a UK ambassador for Broil King and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends. Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.
For more info, check out @Hampshire BBQ on instagram.
What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
