See more articles in Barbecue Masterclasses


Hosted by Paul Ives aka Hampshire BBQ

Saturday Sept 30

10am – 3pm


In BBQ Basics volume 2, we explore some of the many accessories available that can really elevate your BBQ game.
Cast iron pans
Grilling woks

We’ll be using them all to create a whole host of tasty dishes from;
Chicken Shawarma,
Lamp kebabs,
Mediterranean flatbreads
and many more

Just like the first BBQ basics course, this course is all about rolling up your sleeves, putting on your apron, and getting involved.

We’ll also be using a huge variety of BBQ’s and fuels. So come and join us for another great day of BBQ.

PLUS Free Goodie Bag! That’s right, all BBQ Basics Volume 2 Masterclass attendees will receive a very special goodie bag that contains:

  • YETI Rambler 10oz Lowball
  • YETI cap
  • Taste Of Texas BBQ Rub
  • Nashville Hot Chicken Rub
  • Tubby Tom’s Buffalo Hot Sauce
  • YETI sticker set

About Paul:
Paul is a UK ambassador for Broil King and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends. Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.

For more info, check out @Hampshire BBQ on instagram.

What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home