Delivita Origin Wood Fired Clay Ovens

Built to perform.

A high-temperature powder-coated steel shell, clay-infused insulation and stainless-steel inner chamber work together to heat fast, hold strong and deliver reliable results — cook after cook, season after season.

Heat that holds.

The clay and stone interior absorbs and retains heat, giving you the flexibility to sear at high temperatures, roast slowly and keep cooking long after the fire is lit.

Made for all wood-fired cooking.

Origin is ideal for high-heat roasting, baking, grilling and open-fire cooking — from whole chicken and butterflied lamb to fish, vegetables, flatbreads and pizza.

Space to cook properly.

The generous cooking area gives you room for a 14” pizza, a whole spatchcock chicken, butterflied lamb, roasting trays and bigger dishes made for sharing.

Intuitive British design.

Designed in Britain for real gardens, real weather and real cooking. Origin brings together standout design, serious heat performance and a compact footprint that earns its place outside.

Easy to master.

Origin is designed to make wood-fired cooking feel achievable. Build a strong fire, let the oven heat through, then use the stone, embers and live flame together to cook with confidence.

Specifications:

Fuel type:

Wood

Maximum temperature:

Up to 550°C

Heat-up time:

Around 30 minutes

Typical pizza cook time:

Around 90 seconds

Pizza capacity:

1 x 14” pizza

Cooking area:

57cm x 50cm

Oven Dimensions:

Height - 43cm

Width - 62.8cm

Depth - 66.5cm

Oven Mouth:

Height - 17.5cm

Width - 37.8cm

Weight:

42.5kg

Outer Shell:

High-temperature powder-coated steel

Insulation:

Clay-infused insulation

Inner Chamber:

Stainless steel

Cooking Surface:

Clay and stone

Use:

Outdoor cooking only

5-Year Warranty: