Flambadou

Flambadou

Culinary magic – The Flambadou is a heavy duty steel cone, with a slotted opening at the base, attached to a long handle.
This historic piece of outdoor cooking kit is intended to be heated until glowing red and then used to ignite and melt fat to drip seductively on to your barbecued food.

Sit the cone in the coals until it glows red.
Carefully hold the hot flambadou over your food and add chunks of fat into the cone.
This will ignite and drip , to baste and flavour your food, whilst adding panache and drama to the meal.

The Flambadou has a long handle to keep your hands safe. The slot is designed to work with flavoured butters, bone marrow, beef fat and any other solid fats you fancy.

A perfect present for the BBQ aficionado.