Gozney
Gozney Dome Neapolitan Arch & Flue Extension
Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch
£169.00
- Specifications
- Description
Weight | 20 kg |
---|---|
Brand | Gozney |
Product Height | 48.7cm |
Product Width | 12.7cm |
SKU | GOZDOMEAD1607 |
Gozney Dome Neapolitan Arch & Flue Extension
Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high hydration doughs.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F+) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome’s Flue Extension is the perfect companion for wood-fired cooking, channelling away smoke & soot from the oven and improving air-flow.
Features:
Neapolitan Arch:
Create perfect Neapolitan pizza
Retain heat for longer
High-hydration dough’s best friend
Ceramic coated for extra durability
Flue Extension:
Improve flow of air
Reduce soot build up
Stainless steel & ceramic bonded paint
Dimensions:
Flue Extension
Height – 48.7cm
Diameter – 12.7cm
Please Note: For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension