Angus & Oink
Straight up Bacon Cure 300g

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
£10.00
- Specifications
- Description
Weight | 0.3 kg |
---|---|
Dimensions | 13 × 5 × 5 cm |
Brand | Angus & Oink |
Product Weight | 300g |
SKU | AO028418 |
Straight Up Bacon Cure 300g
Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
This 300g pack of cure is enough to cure 6Kg of pork.
Preparation Guidelines:
Add cure at 5% by meat weight
Cure pork at 1/2″ meat thickness per day plus 1 day
Rinse cure from bacon and allow air dry minimum 2 days, longer if possible